Sweet Corn Salad with Peaches
Sweet Corn Salad with Peaches is a vibrant summer dish that harmoniously combines sweet, juicy peaches with fresh corn for a refreshing, flavorful experience. Perfect for picnics or backyard barbecues, this salad bursts with color and nutrition. Enhanced by zesty lime juice and aromatic basil, it’s an easy-to-make side that will impress guests and satisfy your taste buds. Enjoy this delightful blend of flavors as a light main course or a complementary dish at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn
- 2 ripe peaches
- 1/2 small red onion
- 1/4 cup fresh basil leaves
- Juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. Grill husked corn for 10-15 minutes, turning occasionally until charred. Allow to cool before cutting off kernels.
- Slice the ripe peaches into wedges or cubes.
- Finely chop the red onion.
- In a large bowl, combine corn kernels, peach slices, chopped onion, and torn basil leaves.
- Drizzle with lime juice and olive oil; season with salt and pepper. Gently toss to combine without bruising the peaches.
- Serve chilled or at room temperature, optionally garnished with additional basil.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/sweet-corn-salad-with-peaches/