Sweet Onion Fig and Orange Chutney
Experience a burst of flavors with Sweet Onion Fig and Orange Chutney, a perfect blend of sweet, tangy, and savory. This easy-to-make chutney combines caramelized sweet onions, ripe figs, and zesty oranges, making it an ideal accompaniment for grilled meats, cheese platters, or as a unique spread on sandwiches. Whether you’re preparing for a barbecue or simply looking to elevate your meals, this versatile chutney will impress your taste buds and leave your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Fusion
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia or Walla Walla), diced
- 1 cup fresh figs, quartered
- 2 juicy navel oranges (zest and juice)
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Prepare the ingredients by dicing the onions, quartering the figs, and zesting and juicing the oranges.
- In a large saucepan over medium heat, sauté the diced onions in butter (or olive oil) until translucent (about 5-7 minutes).
- Add the chopped figs, orange juice, and zest to the pan. Stir to combine.
- Sprinkle in the brown sugar and balsamic vinegar along with cinnamon and nutmeg. Mix well.
- Bring the mixture to a gentle simmer; reduce heat to low and let it bubble uncovered for 20-25 minutes until thickened.
- Remove from heat and cool before transferring to jars. Serve warm or at room temperature.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 12g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/sweet-onion-fig-and-orange-chutney/