Sweet Potato Casserole with Marshmallows
Sweet Potato Casserole with Marshmallows is a beloved holiday dish that perfectly balances creamy, sweet mashed sweet potatoes with a delightful layer of toasted mini marshmallows. This indulgent casserole adds warmth and comfort to family gatherings, making it a must-have centerpiece for Thanksgiving or any cozy meal. Each bite delivers a deliciously sweet experience that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and chopped
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter, softened
- 1/3 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Boil the sweet potato chunks in water until fork-tender (15-20 minutes). Drain and transfer to a mixing bowl.
- Mash the sweet potatoes, then mix in butter, brown sugar, milk, eggs, and vanilla until smooth.
- Spoon the mixture into a greased 9×13-inch baking dish and smooth the top.
- Evenly sprinkle mini marshmallows over the casserole.
- Bake for 25-30 minutes until hot and the marshmallows are golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 50mg