Sweet Potato Honeybun Cake
Sweet Potato Honeybun Cake is a delightful dessert that combines the earthy sweetness of sweet potatoes with soft, buttery cake layers. Infused with warm cinnamon and vanilla, this treat is perfect for family gatherings or as a comforting snack anytime. Topped with a rich glaze, it blurs the line between breakfast and dessert, making it an irresistible choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking dish.
- Boil sweet potatoes until tender, then mash until smooth.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs, oil, vanilla extract, and mashed sweet potatoes; mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/sweet-potato-honeybun-cake/