Sweet Potato Salad with Cranberries and Goat Cheese
Sweet Potato Salad with Cranberries and Goat Cheese is a delightful medley of roasted sweet potatoes, tart cranberries, and creamy goat cheese. This vibrant salad is as visually stunning as it is delicious, making it the perfect addition to any potluck or family gathering. The contrasting flavors create a refreshing dish that can be served warm or chilled, ensuring it will impress your guests at any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 cup dried cranberries
- 4 oz goat cheese, crumbled
- 1 small red onion, finely chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt & pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 25-30 minutes until fork-tender.
- 2. In a small bowl, whisk together balsamic vinegar, 1 tbsp olive oil, salt, and pepper for the dressing.
- 3. In a large bowl, combine roasted sweet potatoes, cranberries, red onion, and goat cheese.
- 4. Drizzle dressing over the salad mix and toss gently to combine.
- 5. Taste and adjust seasoning if needed. Serve warm or refrigerate briefly for later enjoyment.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 15mg