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Sweet Potato Turkey Chili

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Sweet Potato Turkey Chili is the ultimate comfort dish that combines lean ground turkey, creamy sweet potatoes, and a perfect blend of spices for a hearty meal. This chili not only warms your soul on chilly evenings but is also packed with nutritious ingredients, making it an excellent choice for family gatherings or cozy nights in. With vibrant flavors and textures, it’s sure to become a favorite at your dinner table.

Ingredients

Scale
  • 1 lb lean ground turkey
  • 2 medium sweet potatoes (about 2 cups, peeled and cubed)
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 can (15 oz) black beans (drained and rinsed)
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Optional garnishes: fresh cilantro, avocado slices

Instructions

  1. In a large pot over medium heat, add a splash of olive oil. Brown the ground turkey for about 5 minutes while breaking it apart.
  2. Add diced onions and minced garlic; cook until onions are translucent (approximately 3 minutes).
  3. Stir in cubed sweet potatoes and canned tomatoes with their juices.
  4. Add chili powder, cumin, salt, and pepper; mix well.
  5. Pour in chicken broth to cover all ingredients. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes until sweet potatoes are tender.
  6. Stir in black beans during the last 5 minutes of cooking. Adjust seasoning if necessary.

Nutrition