Sweetcorn Chowder
Sweetcorn Chowder is a heartwarming and creamy soup that brings the delightful sweetness of fresh corn together with savory spices in every spoonful. Perfect for chilly evenings or festive gatherings, this comforting chowder envelops your senses, making it an ideal dish to share with loved ones. Simple to prepare and incredibly satisfying, Sweetcorn Chowder is sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- Stir in diced potatoes and vegetable broth. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until potatoes are tender.
- Add corn kernels and simmer for another 5 minutes.
- For a creamier texture, blend half of the chowder with an immersion blender or regular blender before returning it to the pot.
- Stir in coconut milk and season with salt and pepper. Simmer for another 5 minutes.
- Serve hot in bowls with optional fresh herbs on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 250
- Sugar: 6g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/sweetcorn-chowder/