Swiss Style Chocolate Fondue
Swiss Style Chocolate Fondue is a delightful treat that transforms any gathering into a memorable experience. This luscious dessert features rich, melted chocolate paired with an array of dippables, making it perfect for celebrations or cozy nights in. Imagine dipping fresh fruits, marshmallows, and cookies into warm chocolate—it’s pure indulgence! With easy preparation steps and customizable flavors, Swiss Style Chocolate Fondue invites everyone to join in the fun.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people (8 oz total) 1x
- Category: Dessert
- Method: Fondue
- Cuisine: Swiss
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Gather your fondue pot and skewers. If unavailable, use a heatproof bowl over simmering water.
- Combine dark chocolate and heavy cream in the pot or bowl over low heat. Stir continuously until smooth.
- Add vanilla extract and a pinch of salt; mix well.
- Prepare dippables like strawberries, bananas, marshmallows, and pretzels.
- Skewer your dippables and dip them into the warm chocolate.
- Enjoy with friends or family while sharing stories!
Nutrition
- Serving Size: 2 oz
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/swiss-style-chocolate-fondue/