Taco Soup
Taco Soup is a comforting and flavorful dish that combines the zest of tacos with the warmth of a hearty soup. Bursting with vibrant ingredients like spicy jalapeños, savory tomatoes, and protein-rich beans, this easy-to-make recipe will delight your taste buds and warm your soul. Perfect for cozy nights or lively gatherings, Taco Soup is not just a meal; it’s an experience that brings friends and family together around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) diced tomatoes (fire-roasted preferred)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 cups beef broth (low-sodium recommended)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp chili powder
Instructions
- In a large pot over medium heat, add a bit of oil and sauté diced onions and minced garlic until translucent.
- Add the ground beef or turkey, cooking until browned. Break it apart with a spatula.
- Stir in the canned diced tomatoes, black beans, kidney beans, and beef broth. Mix well.
- Sprinkle in chili powder and any other desired spices. Bring to a boil, then reduce heat to simmer for about 20 minutes.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/taco-soup-recipe/