Tasty Korean Winter Soup
Warm your soul with this Tasty Korean Winter Soup, a comforting dish that encapsulates the essence of Korea in every bowl. This delightful soup features tender chicken, aromatic spices, and vibrant vegetables, making it the perfect remedy for chilly evenings. With its rich broth and customizable ingredients, this nourishing meal is truly a hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless chicken thighs, diced
- 2 tsp fresh ginger, minced
- 4 garlic cloves, minced
- 4 green onions, sliced
- 2 tbsp Korean chili flakes (gochugaru)
- 4 cups low-sodium chicken stock
- 2 tbsp soy sauce
Instructions
- Prepare ingredients: Dice chicken thighs and mince garlic and ginger.
- Sauté aromatics: In a large pot over medium heat, add oil and sauté garlic and ginger until fragrant (about 1 minute).
- Cook chicken: Add diced chicken thighs to the pot and cook until browned (about 5 minutes).
- Add stock and seasonings: Pour in chicken stock, soy sauce, and gochugaru. Bring to a boil then reduce heat to simmer.
- Toss in vegetables: After 10 minutes of simmering, add sliced green onions for an additional 5 minutes.
- Serve: Ladle soup into bowls and enjoy hot! Pair with rice or bread if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/tasty-korean-winter-soup/