Tasty Mandarin Orange Pineapple Cake
Tasty Mandarin Orange Pineapple Cake is a vibrant tropical delight that brings the sweetness of mandarin oranges and the zing of pineapple together in a fluffy, moist cake. Perfect for summer gatherings or just to brighten your day, each slice offers a burst of juicy flavor that will transport you to a sunny beach. With its beautiful colors and irresistible aroma, this cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup crushed pineapple (drained)
- 1 cup mandarin oranges (drained)
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- 2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, beat eggs and mix in oil, vanilla, pineapple, and mandarin oranges until well combined.
- 4. Pour the wet mixture into the dry ingredients, gently folding until just mixed.
- 5. Pour batter into the prepared pan and smooth the top.
- 6. Bake for 30-35 minutes or until golden brown; a toothpick inserted should come out clean.
- 7. Cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/tasty-mandarin-orange-pineapple-cake/