Teriyaki Salmon Avocado Rice Stack
Embark on a flavor journey with the Teriyaki Salmon Avocado Rice Stack. This vibrant dish layers tender, teriyaki-glazed salmon with creamy avocado and fluffy jasmine rice, creating a delightful balance of textures and tastes. Perfect for any occasion, from casual family dinners to elegant gatherings, this colorful stack is sure to impress your guests while tantalizing their taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Grilling
- Cuisine: Japanese
Ingredients
Scale
- 4 oz fresh salmon fillets
- 2 tbsp teriyaki sauce
- 1 cup cooked jasmine rice
- 1 ripe avocado, sliced
- 1 tsp toasted sesame seeds
Instructions
- Preheat the oven to 400°F (200°C) or prepare your grill.
- Line a baking sheet with parchment paper and place the salmon fillets on it. Brush generously with teriyaki sauce.
- Bake for 12-15 minutes or grill for 5-7 minutes per side until the salmon is flaky.
- Serve the cooked jasmine rice as a base in serving bowls or plates.
- Slice the avocado and arrange it over the rice.
- Top with the teriyaki-glazed salmon and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 stack (approximately 280g)
- Calories: 460
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/teriyaki-salmon-avocado-rice-stack-2/