Texas Trash Dip
Savor the irresistible flavors of Texas Trash Dip, a creamy and savory appetizer that combines layers of melting cheese, spicy jalapeños, and seasoned ground beef. Perfect for gatherings or cozy nights in, this dip is best served warm with crunchy tortilla chips. Get ready to delight your guests as this crowd-pleaser disappears in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Texas
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 lb ground beef, cooked and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) diced tomatoes with green chiles
- 1/2 cup jalapeños, diced (fresh or pickled)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef; drain excess fat and set aside.
- In a large bowl, mix cream cheese, sour cream, diced tomatoes with green chiles, black beans, jalapeños, and half of the cheddar cheese until smooth.
- Fold in the cooked ground beef until evenly distributed.
- Transfer the mixture to a baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/texas-trash-dip/