Thanksgiving Appetizer Deviled Eggs
Thanksgiving Appetizer Deviled Eggs are a delightful blend of creamy and tangy flavors, making them a staple at holiday gatherings. These bite-sized treats feature hard-boiled eggs filled with a rich mixture of yolks, mayonnaise, and mustard, then garnished with paprika for that classic touch. With their vibrant presentation and customizable ingredients, these deviled eggs are sure to spark joy and conversation around your Thanksgiving table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon paprika (plus extra for garnish)
- Salt to taste
- Pepper to taste
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let sit for 12 minutes.
- Cool the eggs: Transfer the eggs to an ice bath or run under cold water until cool enough to handle.
- Peel and prepare: Gently peel each egg, slice in half lengthwise, and scoop out yolks into a mixing bowl.
- Mix filling: Add mayonnaise, mustard, salt, pepper, and half of the paprika to the yolks. Mash until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish and serve: Sprinkle with remaining paprika and arrange on a platter.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://carmenrecipes.com/thanksgiving-appetizer-deviled-eggs/