The BEST Chocolate Chip Cookies
The BEST Chocolate Chip Cookies are an irresistible treat that combines rich, melty chocolate with a soft, chewy texture. Perfect for any occasion, these cookies evoke nostalgia and warmth with every bite. With simple ingredients and an easy-to-follow recipe, you can whip up a batch of happiness in no time. Enjoy them fresh from the oven or share them with friends and family for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/the-best-chocolate-chip-cookies/