The Best Chocolate Zucchini Loaf Cake
The Best Chocolate Zucchini Loaf Cake is a delightful fusion of rich chocolate and hidden zucchini, creating a moist dessert that satisfies your sweet cravings while sneaking in some nutrition. This decadent loaf is perfect for brunch or as an afternoon indulgence, offering a unique twist that will impress family and friends alike. With its easy preparation and vibrant flavors, it’s destined to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup grated zucchini
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- â…“ cup vegetable oil (or olive oil)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and set aside.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat eggs, sugar, oil, and vanilla until blended; stir in grated zucchini.
- Gradually combine wet ingredients with dry ingredients until just mixed.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/the-best-chocolate-zucchini-loaf-cake/