The BEST Creamed Spinach Recipe
The BEST Creamed Spinach Recipe is a luxurious side dish that transforms fresh spinach into a velvety, creamy delight. With the perfect balance of rich butter, aromatic garlic, and nutty Parmesan cheese, this recipe is ideal for any occasion—from festive feasts to cozy weeknight dinners. Quick and easy to prepare, it will leave your guests raving and your taste buds dancing with joy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup heavy cream
- 2 tbsp butter
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- Salt and pepper (to taste)
- ¼ tsp nutmeg (optional)
Instructions
- Wash spinach under cold water, remove tough stems, and pat dry.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant (about 1 minute).
- Add spinach and cook until wilted (3-4 minutes), stirring occasionally.
- Pour in heavy cream while stirring; season with salt, pepper, and nutmeg. Simmer gently for 5 minutes.
- Stir in Parmesan cheese until melted. Serve warm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/the-best-creamed-spinach-recipe/