The Best Creamy Potato Salad
The Best Creamy Potato Salad is a beloved classic that combines tender, fluffy potatoes with a rich and tangy dressing. Perfect for summer barbecues, picnics, or family gatherings, this salad is customizable to suit your taste. With crisp celery, zesty mustard, and fresh herbs, every bite delights the senses and evokes cherished memories of joyful gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- ½ cup chopped celery
- ½ cup finely chopped red onion
- ¼ cup chopped fresh dill or parsley
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Cut the potatoes into one-inch pieces and boil in salted water for 10-15 minutes until tender but firm. Drain and let cool.
- Prepare the Dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar until smooth.
- Chop Your Veggies: Finely chop celery, red onion, and herbs.
- Mix It Together: Add cooled potatoes to the dressing along with chopped veggies and herbs. Gently fold until well-coated.
- Season: Add salt and pepper to taste; mix gently.
- Chill: Cover and refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/the-best-creamy-potato-salad/