The BEST Ever Homemade Pico De Gallo!
The BEST Ever Homemade Pico De Gallo is a vibrant and fresh salsa that bursts with flavor, combining ripe tomatoes, zesty lime juice, and spicy jalapeños. This delightful mixture is perfect for dipping tortilla chips or topping tacos, making it an essential addition to any gathering. Simple to prepare and customizable to your taste, this salsa captures the essence of summer in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 (1/4 cup servings) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 medium vine-ripened tomatoes, diced
- 1 small red onion, finely chopped
- 2 jalapeños, minced (seeds removed for less heat)
- 1/4 cup fresh cilantro, coarsely chopped
- Juice of 2 limes (about 1/4 cup)
- 1/2 tsp salt
Instructions
- In a large mixing bowl, combine diced tomatoes, chopped red onion, minced jalapeños, and coarsely chopped cilantro.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Gently toss until well combined.
- Cover with plastic wrap and refrigerate for 30 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 60g
- Calories: 21
- Sugar: 3g
- Sodium: 186mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/the-best-ever-homemade-pico-de-gallo/