The Best Fudgy Chewy Browkies (Brookies) – Savvy Bites
The Best Fudgy Chewy Browkies (Brookies) are an irresistible dessert that combines the rich, fudgy texture of brownies with the chewy goodness of chocolate chip cookies. Each bite brings a delightful explosion of chocolate flavor, making these treats perfect for any occasion. Whether you’re celebrating a special event or simply indulging yourself, these brookies will leave your taste buds dancing and your friends begging for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
- For the brownie layer, melt butter and mix in granulated sugar, brown sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, and baking powder. Gradually fold into the wet ingredients until combined.
- For the cookie layer, cream softened butter with both sugars until fluffy. Beat in eggs and vanilla extract.
- Mix remaining flour with baking soda; add to creamed mixture along with chocolate chips.
- Spread half of the brownie batter into the prepared pan, top with cookie dough, then spoon remaining brownie batter on top and swirl gently.
- Bake for 25-30 minutes or until a toothpick comes out slightly moist but not wet. Let cool before cutting.
Nutrition
- Serving Size: 1 browkie (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg