The Best Homemade Apple Pie
Indulge in the warm, comforting flavors of The Best Homemade Apple Pie. This classic dessert features a delightful blend of sweet and tart apples enveloped in a flaky, buttery crust, making it the perfect treat for any occasion. Whether it’s a family gathering or a simple weeknight dinner, the enticing aroma and nostalgic taste will transport you back to cherished memories. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- Peel, core, and slice apples. Toss with sugars, cinnamon, nutmeg, and lemon juice in a bowl.
- Roll out the pie crust into two circles; place one in a pie dish.
- Pour apple mixture into the crust and dot with butter. Cover with the second crust, cutting slits for ventilation.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.
- Let cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 325
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/the-best-homemade-apple-pie/