The Best Lasagna Soup
The Best Lasagna Soup is a comforting and hearty twist on traditional lasagna, blending rich flavors into a delightful soup. This dish features tender pasta, savory ground beef, and creamy ricotta cheese simmered in a flavorful tomato broth. Perfect for chilly evenings or gatherings, it offers warmth and satisfaction in every spoonful. With its customizable ingredients and straightforward preparation, The Best Lasagna Soup is destined to become a family favorite all year round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 28 oz canned crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles (broken into pieces)
- 3 cups fresh spinach
- 1 cup ricotta cheese
Instructions
- In a large pot over medium heat, brown the ground beef and Italian sausage until cooked through, about 5-7 minutes. Drain excess fat if needed.
- Add diced onion and minced garlic; sauté until onions are soft, about 3-4 minutes.
- Stir in crushed tomatoes and chicken broth; bring to a simmer.
- Add broken lasagna noodles; cook uncovered for 10-12 minutes until al dente.
- Mix in fresh spinach and cook for an additional 2 minutes until wilted.
- Serve hot, topped with dollops of ricotta cheese and garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/the-best-lasagna-soup/