The Best Moist Pumpkin Cupcakes
The Best Moist Pumpkin Cupcakes are your ultimate fall indulgence, combining rich pumpkin flavor with warming spices for a delightful treat. Soft, fluffy, and incredibly moist, these cupcakes capture the essence of autumn in every bite. Perfect for holiday gatherings or cozy nights in, they can be topped with cream cheese frosting or enjoyed plain. Let the comforting aroma of cinnamon and nutmeg fill your kitchen as you bake these crowd-pleasers that are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ½ tsp salt
- ¾ cup canned pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, sugars, baking powder, baking soda, spices, and salt.
- In another bowl, mix pumpkin puree, oil, eggs, and vanilla until smooth.
- Gradually combine wet and dry ingredients just until mixed; do not overmix.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 20-25 minutes until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/the-best-moist-pumpkin-cupcakes/