The Best Pumpkin Cinnamon Roll Muffins Ever
Experience the taste of autumn with The Best Pumpkin Cinnamon Roll Muffins Ever. These soft and fluffy muffins are infused with rich pumpkin flavor and aromatic cinnamon, making them an ideal treat for breakfast, brunch, or an afternoon snack. Each bite offers a delightful balance of sweetness and spice, perfect for cozy fall mornings. Share them with loved ones or savor them solo; these muffins are sure to warm your heart.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt until well combined.
- In another bowl, mix the pumpkin puree, eggs, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients just until combined; avoid overmixing.
- Fill each muffin cup about three-quarters full and sprinkle extra cinnamon on top if desired.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 muffin approximately 85g
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg