The Best Smash Burgers with Baconnaise Sauce
The Best Smash Burgers with Baconnaise Sauce are a mouthwatering delight that combines juicy, crispy-edged patties with a rich, creamy baconnaise sauce. Perfect for any occasion, these burgers deliver an explosion of flavors that will elevate your gatherings, whether it’s a backyard barbecue or a cozy weeknight dinner. Easy to prepare and fully customizable, they promise to impress your family and friends with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp pepper
- 4 brioche buns
- 4 slices American or cheddar cheese
- 4 strips bacon, cooked and crumbled
- ½ cup mayonnaise
- ½ tsp garlic powder
Instructions
- Preheat griddle or skillet over medium-high heat.
- Divide ground beef into four equal portions and roll into balls; press down to form patties.
- Season each patty with salt and pepper while cooking.
- Once juices pool on the surface (about 2 minutes), add cheese on top and cover briefly to melt.
- In a bowl, mix mayonnaise, crumbled bacon, and garlic powder to create the baconnaise sauce.
- Serve burgers on brioche buns topped with baconnaise sauce.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 620
- Sugar: 2g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg