The Best Sourdough Chocolate Chip Cookies
The Best Sourdough Chocolate Chip Cookies are a delightful fusion of tangy sourdough and rich chocolate, creating an irresistible treat. Each cookie boasts crispy edges and a chewy center, making them perfect for sharing at gatherings or enjoying solo on a cozy afternoon. With simple ingredients and straightforward preparation, these cookies promise to fill your home with the warm aroma of freshly baked goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (active)
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Stir in the sourdough starter until fully incorporated.
- Gradually add dry ingredients to the wet mixture until no flour pockets remain; fold in chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg