The Best Summer Air Fryer Banana Peppers Recipe
Elevate your summer gatherings with these irresistible air fryer banana peppers! Stuffed with a savory mix of ground beef, fluffy rice, and melted cheese, these vibrant peppers deliver a delightful crunch and flavor explosion in every bite. Perfectly cooked in just minutes, they are an easy and delicious addition to any meal or party spread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 large banana peppers
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 cup shredded mozzarella or cheddar cheese
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a skillet over medium heat, brown the ground meat. Add cooked rice, garlic powder, Italian seasoning, salt, and pepper. Cook for 5 minutes until flavors meld.
- Slice the tops off the banana peppers and remove seeds. Generously stuff each pepper with the meat mixture.
- Top each stuffed pepper with shredded cheese.
- Arrange the stuffed peppers upright in the air fryer basket and cook for 12-15 minutes or until the cheese is bubbly and golden.
- Serve hot, optionally garnished with fresh herbs.
Nutrition
- Serving Size: 1 stuffed banana pepper (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg