The Great Pumpkin Biscoff Cake
The Great Pumpkin Biscoff Cake is a scrumptious autumn dessert that perfectly blends the spiced warmth of pumpkin with the sweet, caramel flavor of Biscoff cookies. Moist and flavorful, this cake is easy to prepare and serves as a delightful centerpiece for any gathering. Whether you’re celebrating Thanksgiving or enjoying a cozy night in, each slice offers an irresistible taste of fall that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup pumpkin puree
- 1 cup crushed Biscoff cookies
- 1 cup granulated sugar
- 3 large eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and crushed Biscoff cookies.
- In another bowl, mix pumpkin puree, sugar, eggs, and vegetable oil until well combined.
- Gradually add dry ingredients to wet ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack. Serve with whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/the-great-pumpkin-biscoff-cake/