Garlic Butter Potatoes
Garlic butter potatoes transform any meal into a delightful feast. With their crispy exteriors and creamy interiors, these potatoes are infused with rich garlic flavor that elevates the simplest dinner. Easy to make and customizable, they are perfect as a side dish for grilling or roasting. In just 30 minutes, you can enjoy this crowd-pleasing recipe that promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- ½ cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly.
- In a saucepan over low heat, melt the unsalted butter with minced garlic until fragrant.
- Toss the potatoes in a large bowl with the garlic butter, ensuring they are evenly coated.
- Spread the coated potatoes on a baking sheet lined with parchment paper in a single layer.
- Roast for 25–30 minutes until golden brown and fork-tender.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg