Thick Chocolate Chip Cookies
Indulge in the ultimate comfort food with these Thick Chocolate Chip Cookies. Each cookie is a warm, chewy delight bursting with rich chocolate and buttery goodness, perfect for cozy moments or sharing with friends. Whether you’re reminiscing about childhood memories or creating new ones, these cookies are sure to satisfy your sweet tooth and bring a smile to your face.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- Cream softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Scoop mounds of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/thick-chocolate-chip-cookies/