Thin Steak Dinner Ideas
Thin steak dinner ideas offer a quick, delicious way to impress your family or guests. This recipe features tender, marinated strips of flank or sirloin steak that are seared to perfection and paired with vibrant vegetables. With just a few ingredients and straightforward steps, you can create a culinary delight that elevates any mealtime experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced flank or sirloin steak
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- ½ tsp freshly cracked black pepper
- Juice of 1 lemon
- 2 tbsp honey
Instructions
- In a large bowl, mix olive oil, garlic, soy sauce, lemon juice, honey, and pepper. Add the sliced steak and marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat. Add a splash of olive oil if using a skillet.
- Remove the steaks from the marinade (reserve marinade) and place them on the grill or pan. Cook for 2-3 minutes per side until browned.
- Transfer the cooked steaks to a cutting board, cover with foil, and let rest for 5 minutes.
- Slice against the grain into bite-sized pieces and drizzle with warmed leftover marinade before serving.
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/thin-steak-dinner-ideas/