Tie Dye Cookies
Tie Dye Cookies are a vibrant, fun dessert that brings a splash of color and joy to any occasion. With their delightful swirls of colorful dough, these cookies are not only visually stunning but also irresistibly delicious. Perfect for birthday parties, family gatherings, or just a sweet treat after a long week, these whimsical cookies will have everyone smiling and asking for more. Get ready to create your own rainbow of flavors and colors in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- Food coloring (various colors)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until fully incorporated.
- Divide dough into smaller bowls and add food coloring drop by drop until you achieve desired vibrancy.
- Scoop small portions of each colored dough, layer them together on the baking sheet, and swirl gently with a toothpick.
- Bake for 10-12 minutes or until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/tie-dye-cookies/