Tiramisu Cake
Indulge in a classic tiramisu cake that transports your taste buds to Italy with every bite. This elegant dessert features layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder, creating a luxurious treat perfect for any occasion. Whether it’s a birthday celebration or a well-deserved self-treat, this tiramisu cake is sure to impress friends and family alike.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 24 ladyfingers (about 7 oz)
- 1 cup brewed espresso (cooled)
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 2 tbsp unsweetened cocoa powder (for dusting)
- 1 tsp vanilla extract
Instructions
- Brew the espresso and let it cool slightly.
- In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract; whip until smooth.
- Quickly dip each ladyfinger into the cooled espresso and layer half at the bottom of a rectangular dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Cover and chill in the fridge for at least 4 hours or overnight. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/tiramisu-cake/