Tiramisu Cookies
Tiramisu Cookies are a delightful spin on the classic Italian dessert, featuring a soft, chewy texture infused with rich espresso, creamy mascarpone, and a hint of cocoa. These cookies are perfect for any occasion, whether enjoyed as an afternoon snack or served at gatherings. With their unique flavor profile and easy preparation, Tiramisu Cookies promise to be a crowd-pleaser that will have everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 tsp espresso powder
- 1/4 cup cocoa powder
- 1/2 cup mascarpone cheese
- 1/4 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, espresso powder, and cocoa powder until well combined.
- In another bowl, cream the softened butter and mascarpone together until smooth. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Drop tablespoon-sized dollops of dough onto prepared baking sheets, ensuring space between each cookie.
- Bake for 12-15 minutes until edges are lightly golden. Allow to cool on the sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/tiramisu-cookies-2/