Tiramisu Cookies
Tiramisu Cookies offer a delightful twist on the classic Italian dessert, combining the rich flavors of coffee and creamy mascarpone into a soft, chewy treat. Perfect for coffee lovers and dessert enthusiasts alike, these cookies are an indulgent option for family gatherings or a cozy afternoon snack. With their inviting aroma and delectable taste, every bite transports you to an Italian café, making them a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp espresso powder
- 1/2 cup mascarpone cheese
- 1 large egg
- 2 tbsp cocoa powder (unsweetened)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and mascarpone cheese until well combined.
- In another bowl, whisk together flour, espresso powder, cocoa powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden while centers remain soft. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 118
- Sugar: 7g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 22mg
Find it online: https://carmenrecipes.com/tiramisu-cookies/