Toasted Ravioli
Toasted Ravioli is a scrumptious Italian-American appetizer featuring crispy, golden-brown breading that encases a cheesy filling. Perfect for game nights or family gatherings, these delightful bites are best served hot with a side of marinara sauce for dipping. Indulge in the satisfying crunch and rich flavors that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (12 toasted ravioli total) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 package (9 oz) fresh cheese ravioli
- 2 large eggs
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a shallow bowl, beat the eggs until frothy. In another bowl, combine breadcrumbs and Parmesan cheese.
- Dip each ravioli into the egg wash, then coat with the breadcrumb mixture, pressing gently to adhere.
- Arrange the breaded ravioli on the baking sheet, ensuring they are spaced apart.
- Drizzle lightly with olive oil and bake for 15-20 minutes until crispy and golden brown.
- Serve hot with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/toasted-ravioli/