Tomato Avocado Cucumber Salad
Tomato Avocado Cucumber Salad is a vibrant, refreshing dish perfect for summer gatherings. Bursting with juicy tomatoes, creamy avocados, and crunchy cucumbers, this salad is not only visually stunning but also packed with nutrients. Tossed in lime juice and olive oil, it’s the ideal side or light meal that can easily be customized to suit your taste. Enjoy it chilled for a delightful experience that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup avocado, cubed (about 1 medium avocado)
- 1 cup cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Dice the tomatoes and cucumber; cube the avocado; slice the red onion.
- In a large bowl, combine the tomatoes, avocado, cucumber, and onion. Gently toss to mix without mashing the avocado.
- Add chopped cilantro, lime juice, olive oil, salt, and pepper. Toss gently until well combined.
- Chill in the refrigerator for 20-30 minutes to enhance flavors.
- Serve cold and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/tomato-avocado-cucumber-salad/