Tomato Avocado Melt
Savor the delightful Tomato Avocado Melt, where creamy ripe avocados unite with juicy tomatoes on toasted bread, all topped with a gooey blend of melted cheese. This dish is not only visually stunning but also quick to prepare, making it perfect for brunch or a satisfying snack. With customizable toppings and fresh flavors, you can impress guests or enjoy a cozy meal at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados, mashed
- 2 large fresh tomatoes, sliced
- 4 slices sourdough or whole grain bread
- 1 cup shredded mozzarella and cheddar cheese blend
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the bread into thick pieces (about 1 inch) and arrange on the baking sheet. Brush each slice lightly with olive oil.
- In a bowl, mix the mashed avocados with salt, pepper, and oregano until creamy but still chunky. Spread evenly over each slice of bread.
- Top with slices of fresh tomatoes and sprinkle generously with shredded cheese.
- Bake for 10-12 minutes until golden brown and bubbly. Remove from oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/tomato-avocado-melt/