Tomato Basil Soup
Tomato basil soup is a heartwarming classic that delights with its rich flavors of vine-ripened tomatoes and aromatic basil. This creamy, velvety soup is perfect for chilly evenings or as an elegant starter for gatherings. Pair it with crusty bread for the ultimate comfort meal, offering a warm embrace in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Soups
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ripe tomatoes, chopped
- 1 cup fresh basil leaves
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup heavy cream
- 2 tbsp extra virgin olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion and garlic until soft and fragrant (about 5 minutes).
- Add chopped tomatoes; stir occasionally until they soften (approximately 10 minutes).
- Pour in vegetable broth; simmer for about 15 minutes to enhance flavors.
- Remove from heat, let cool slightly, then blend until smooth.
- Stir in fresh basil leaves until wilted from the heat.
- Drizzle in heavy cream and stir gently to combine. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/tomato-basil-soup-recipe/