Tomato Gnocchi Soup
Tomato Gnocchi Soup is the ultimate comfort dish that envelops you in warmth and flavor. This hearty soup combines tender gnocchi with a rich tomato broth, infused with fragrant herbs and a hint of creaminess. Perfect for cozy nights or family gatherings, it’s not only satisfying but also customizable to suit your taste. Enjoy this easy-to-make recipe that brings the magic of homemade comfort food to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent (about 3-4 minutes). Add garlic and cook until fragrant.
- Stir in canned diced tomatoes with their juices; mix well.
- Pour in vegetable broth and bring to a gentle boil.
- Add gnocchi; cook until they float (about 3-5 minutes).
- Stir in fresh basil and heavy cream; season with salt and pepper.
- Serve hot, garnished with additional basil if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/tomato-gnocchi-soup/