Tomato Mozzarella Avocado Salad
Tomato Mozzarella Avocado Salad is a refreshing and vibrant dish that highlights the essence of summer. This simple yet elegant salad features juicy tomatoes, creamy mozzarella, and buttery avocados, enhanced by fragrant basil and a drizzle of balsamic vinegar. Perfect as a side or light meal, it’s easily customizable to suit any occasion. Whether enjoyed at a picnic or served at a dinner party, this delightful salad is sure to impress your guests while tantalizing your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 cups ripe tomatoes (diced)
- 1 cup fresh mozzarella balls (halved)
- 1 large avocado (sliced)
- ¼ cup fresh basil leaves (torn)
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and prepare all ingredients: dice tomatoes, slice avocados, and halve mozzarella balls.
- In a large bowl, combine diced tomatoes, sliced avocados, and mozzarella.
- Add torn basil leaves for freshness.
- Drizzle olive oil and balsamic vinegar over the mixture; season with salt and pepper.
- Gently toss the salad to combine without mashing the avocado.
- Serve immediately on plates or in a serving bowl.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/tomato-mozzarella-avocado-salad/