Tomato Mozzarella Salad
Tomato mozzarella salad is a delightful summer dish that perfectly blends the sweetness of ripe tomatoes with the creaminess of fresh mozzarella. Drizzled with extra virgin olive oil and balsamic vinegar, this vibrant salad not only looks beautiful but also bursts with flavor in every bite. Whether served at a picnic or as an elegant appetizer, it’s quick to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 4 medium ripe heirloom tomatoes (sliced)
- 8 oz fresh mozzarella balls (bocconcini, drained)
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Slice the tomatoes into thick rounds or wedges.
- Drain the mozzarella balls and pat dry; slice if using large balls.
- In a bowl, layer tomato slices and mozzarella alternately, adding basil leaves in between.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
- Gently toss to combine before serving on a platter.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 218
- Sugar: 4g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/tomato-mozzarella-salad/