Tuna Stuffed Avocados
Tuna Stuffed Avocados are a delightful fusion of creamy avocado and zesty tuna filling, making for a nutritious and refreshing dish that’s perfect for lunch or parties. With their vibrant colors and diverse textures, these stuffed avocados are not only visually appealing but also incredibly easy to prepare. In just minutes, you can whip up a satisfying meal that will impress your guests and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2 (2 avocado halves) 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 1 (5 oz) can high-quality tuna, drained
- 1/4 cup diced red onion
- 1/4 cup chopped celery
- 2 tbsp Dijon mustard
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro leaves, for garnish
Instructions
- In a mixing bowl, combine drained tuna, diced red onion, chopped celery, Dijon mustard, lime juice, salt, and pepper. Mix well.
- Cut each avocado in half and remove the pits. Scoop out a small amount of flesh to create space for the filling.
- Generously spoon the tuna mixture into each avocado half.
- Garnish with fresh cilantro leaves and an extra squeeze of lime juice if desired.
- Serve immediately or refrigerate briefly before serving.
Nutrition
- Serving Size: 1 avocado half
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/tuna-stuffed-avocados/