Turkey Chili
Turkey Chili is the ultimate comfort dish, perfect for chilly evenings and gatherings. This hearty recipe combines lean ground turkey with kidney beans, vibrant vegetables, and aromatic spices to create a flavorful meal that warms the soul. Ideal for any occasion, from game nights to family dinners, this Turkey Chili is not just delicious but also versatile and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) kidney beans, drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium yellow onion, finely chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and bell peppers; mince the garlic.
- In a large pot over medium heat, add olive oil. Sauté onions and bell peppers for about five minutes until softened. Add minced garlic and cook for an additional minute.
- Add ground turkey to the pot, breaking it apart as it cooks until browned (about eight minutes).
- Stir in chili powder, cumin, salt, and pepper; mix well.
- Add diced tomatoes (with juices) and kidney beans; stir to combine.
- Simmer uncovered for 20-30 minutes on low heat until thickened.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/turkey-chili/