Turkey Meatball Soup
Turkey Meatball Soup is the ultimate comfort food, featuring tender turkey meatballs nestled in a savory broth filled with fresh vegetables and aromatic herbs. This hearty soup warms both body and soul, making it perfect for chilly days or cozy family gatherings. Easy to prepare and customizable, Turkey Meatball Soup is a dish you’ll crave time and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Sautéing/Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 1/2 cup breadcrumbs (plain or Italian-style)
- 1 large egg
- 1 small onion (finely chopped)
- 1 cup carrots (diced)
- 1 cup celery (chopped)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, oregano, thyme, salt, and pepper. Mix until just combined.
- Form small meatballs (about 1 inch in diameter) and place on a baking sheet.
- In a large pot over medium heat, sauté carrots and celery in olive oil for about 5 minutes until softened.
- Add chicken broth and bring to a boil. Gently add meatballs to the pot.
- Reduce heat to low and simmer for about 20 minutes until meatballs are cooked through.
- Adjust seasoning if necessary and stir in fresh spinach just before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/turkey-meatball-soup/