Turkey Shepherd’s Pie
Turkey Shepherd’s Pie is the ultimate comfort food, featuring a savory filling of ground turkey and fresh vegetables, topped with a creamy layer of buttery mashed potatoes. This hearty dish warms the soul and brings back memories of cozy family dinners. Perfect for chilly evenings or impressing guests, Turkey Shepherd’s Pie is not just a meal—it’s an experience that invites everyone to gather around the table for deliciousness and nostalgia.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup diced carrots
- 1 cup frozen peas
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups mashed potatoes (prepared with butter and cream)
- 1 cup low-sodium chicken broth
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté diced onion and minced garlic in olive oil until fragrant (about 2 minutes).
- Add ground turkey, breaking it apart as it cooks until browned. Season with salt, pepper, thyme, and rosemary.
- Stir in diced carrots, peas, and chicken broth. Simmer until slightly thickened (about 5 minutes).
- Prepare mashed potatoes by boiling peeled potatoes until tender, then mash them with butter and cream until smooth.
- Spread the turkey mixture in your greased baking dish and top with mashed potatoes. Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/turkey-shepherds-pie/