Turkey Sliders
Turkey Sliders are a deliciously healthy alternative to traditional sliders, perfect for game days or casual gatherings. These delightful mini sandwiches feature juicy ground turkey patties nestled in soft slider buns, topped with crisp lettuce, fresh tomatoes, and melted cheddar cheese. With customizable zesty sauces, each bite delivers a flavor explosion that will impress your guests. Easy to prepare and versatile, Turkey Sliders are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 sliders 1x
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 6 slider buns
- 1 cup shredded lettuce
- 1 large ripe tomato (sliced)
- 6 slices sharp cheddar cheese
- 3 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, mix the ground turkey with salt, pepper, and desired seasonings. Form into small patties.
- Cook patties on the grill for 5-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Add cheese slices during the last minute of cooking to melt.
- Toast slider buns if desired, spread mayonnaise on each half, then layer with lettuce, tomato slices, and turkey patties.
- Serve with ketchup and mustard on the side.
Nutrition
- Serving Size: 1 slider (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/turkey-sliders/