Turkey Stuffing Balls
Turkey Stuffing Balls are the perfect blend of comforting flavors and crispy texture, making them an ideal addition to any gathering or cozy dinner. These bite-sized delights combine lean ground turkey with fresh herbs, onions, and celery for a savory experience that is sure to impress. Baked until golden brown, they are delicious served with gravy or cranberry sauce, making them a versatile dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (48 balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup diced celery
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the onion and celery in a splash of olive oil until softened.
- In a large bowl, mix together the ground turkey, sautéed vegetables, breadcrumbs, herbs, egg, salt, and pepper until well combined.
- Form golf ball-sized portions of the mixture and place on a lined baking sheet with space between them.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm with gravy or cranberry sauce.
Nutrition
- Serving Size: 4 balls (140g)
- Calories: 240
- Sugar: 2g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/turkey-stuffing-balls-2/