Turkey Stuffing Balls
Turkey Stuffing Balls are the ultimate crowd-pleaser, combining the rich flavors of turkey with aromatic herbs and spices. These savory bites offer a delightful crunch on the outside and a moist, tender interior, making them perfect for holiday gatherings or casual weeknight dinners. Easy to prepare and customize, they are sure to evoke warm memories of family feasts. Enjoy these delicious morsels as appetizers or side dishes that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground turkey
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon fresh sage, chopped
- 1 large egg
- 2 tablespoons olive oil (for sautéing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté the onion and celery until softened (about 5 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, herbs, and egg. Mix thoroughly using your hands.
- Shape the mixture into golf ball-sized balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/turkey-stuffing-balls/