Turkey Swedish Meatballs
Turkey Swedish Meatballs are a delightful and comforting dish that brings a touch of Scandinavian warmth to your table. These tender meatballs, made with lean ground turkey, are enveloped in a creamy gravy that enhances their flavor, making them perfect for cozy dinners or impressing guests. Serve them over mashed potatoes or egg noodles for a hearty meal that’s sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Scandinavian
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup low-sodium beef broth
- 1/4 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, milk, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs (about one inch in diameter) and place them on the baking sheet.
- Bake for approximately 20 minutes until golden brown and cooked through.
- For the sauce, melt butter in a saucepan over medium heat. Whisk in flour until bubbly. Gradually add beef broth and simmer until thickened. Stir in sour cream before serving.
- Serve the meatballs drizzled with the sauce and garnish with parsley if desired.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/turkey-swedish-meatballs/